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Aronia Chai Latte

Spiced chai with a purple base and a thick milk cap.

Tall glass of aronia chai latte with foamed milk and cinnamon dust

Preparation

Built on 100 ml (3.4 oz) of organic ElixirBurst aronia juice.

Prep time
6 minutes
Total time
14 minutes
Servings
2
Difficulty
medium
Equipment
Saucepan, Milk frother, Two tall glasses

Ingredients

Makes 2 servings.

  • 200 ml (2 × 100 ml)ElixirBurst Aronia Pure juice
  • 300 mlWater
  • 2 tspLoose assam tea
  • 1Cinnamon stick
  • 4Cardamom pods, cracked
  • 200 mlMilk of choice, frothed

Directions

  1. Simmer the water with the spices for five minutes, then add the tea and steep four minutes.
  2. Strain, cool slightly, then stir in the aronia juice.
  3. Divide between two glasses and top with hot frothed milk.
  4. Dust with cinnamon.

Garnish: Cinnamon dust

Tips & Variations

  • Pour the milk slowly down a spoon to keep the two layers distinct.
  • Add a spoon of honey to the spice water if you like it sweeter.

Shop the Juice Used

  • Bottle of ElixirBurst Aronia Pure organic aronia berry juice
    • Immunity

    Aronia Pure

    One ingredient: organic aronia berries, straight pressed. Deep, tart, and unsweetened.

    $32.00750 ml

    100 ml (3.4 oz) per day