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Aronia Chia Pudding

Two clean layers — vanilla chia below, aronia above — set overnight.

Layered aronia chia pudding in a stemmed glass topped with coconut and berries

Preparation

Built on 100 ml (3.4 oz) of organic ElixirBurst aronia juice.

Prep time
10 minutes
Total time
250 minutes
Servings
2
Difficulty
easy
Equipment
Two glasses, Whisk

Ingredients

Makes 2 servings.

  • 200 ml (2 × 100 ml)ElixirBurst Aronia Pure juice
  • 6 tbspChia seeds
  • 350 mlCoconut milk
  • 1 tspVanilla extract
  • 2 tbspCoconut flakes

Directions

  1. Whisk the chia, coconut milk and vanilla and rest four hours until set.
  2. Spoon into two glasses, leaving room at the top.
  3. Pour the aronia juice over the back of a spoon to make a clean layer.
  4. Finish with coconut flakes and berries.

Tips & Variations

  • Whisk twice in the first ten minutes so the seeds never clump.
  • Fold the juice through for a fully purple pudding.

Shop the Juice Used

  • Bottle of ElixirBurst Aronia Pure organic aronia berry juice
    • Immunity

    Aronia Pure

    One ingredient: organic aronia berries, straight pressed. Deep, tart, and unsweetened.

    $32.00750 ml

    100 ml (3.4 oz) per day