Aronia Hot Cocoa
Dark chocolate and berry — the pairing that makes aronia obvious to everyone.
Preparation
Built on 100 ml (3.4 oz) of organic ElixirBurst aronia juice.
- Prep time
- 5 minutes
- Total time
- 10 minutes
- Servings
- 2
- Difficulty
- easy
- Equipment
- Saucepan, Whisk, Two mugs
Ingredients
Makes 2 servings.
- 200 ml (2 × 100 ml)ElixirBurst Aronia Pure juice
- 400 mlWhole or oat milk
- 80 gDark chocolate (70%), chopped
- 1 tbspCocoa powder
- 1 pinchSea salt
Directions
- Warm the milk with the cocoa and salt, whisking, until steaming.
- Off the heat, whisk in the chopped chocolate until glossy.
- Stir in the aronia juice and pour into mugs.
Garnish: Whipped cream and a few berries
Tips & Variations
- Add the juice off the heat so the cocoa never splits.
- Use oat milk and a pinch of cinnamon for a dairy-free, spiced cocoa.
Shop the Juice Used
- Immunity
Aronia Pure
One ingredient: organic aronia berries, straight pressed. Deep, tart, and unsweetened.
$32.00750 ml
100 ml (3.4 oz) per day