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Aronia Lemonade Pressé

Cloudy lemonade turned deep pink — the pitcher everyone finishes first.

Pitcher and glass of pink aronia lemonade with lemon wheels and paper straws

Preparation

Built on 100 ml (3.4 oz) of organic ElixirBurst aronia juice.

Prep time
10 minutes
Total time
10 minutes
Servings
4
Difficulty
easy
Equipment
Pitcher, Citrus juicer

Ingredients

Makes 4 servings.

  • 400 ml (4 × 100 ml)ElixirBurst Aronia Pure juice
  • 180 mlFresh lemon juice
  • 80 mlSimple syrup, to taste
  • 700 mlCold still water
  • 1Lemon, sliced

Directions

  1. Stir the lemon juice and syrup together in a pitcher until dissolved.
  2. Add the water, then the aronia juice, and stir.
  3. Taste and add syrup a spoonful at a time.
  4. Serve over ice with lemon wheels.

Garnish: Lemon wheels

Tips & Variations

  • Sweeten at the end — aronia tastes drier once it is chilled.
  • Use sparkling water for a pressé with more lift.

Shop the Juice Used

  • Six glass bottles of ElixirBurst Aronia Pure in a case
    • Immunity

    Aronia Pure — 6 Bottle Pack

    Six bottles of Aronia Pure — about six weeks of a 100 ml daily serving, at a better price.

    $174.00750 ml × 6

    100 ml (3.4 oz) per day

  • Bottle of ElixirBurst Aronia Pure organic aronia berry juice
    • Immunity

    Aronia Pure

    One ingredient: organic aronia berries, straight pressed. Deep, tart, and unsweetened.

    $32.00750 ml

    100 ml (3.4 oz) per day