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Aronia Mimosa

Brunch, in deep purple: chilled aronia, fresh orange juice and dry sparkling wine.

Aronia mimosa in a champagne flute with an orange slice on a sunlit brunch table

Preparation

Built on 100 ml (3.4 oz) of 100% natural ElixirBurst aronia juice.

Prep time
3 min
Total time
3 min
Servings
1
Difficulty
easy
Equipment
Champagne flute, Bar spoon

Ingredients

Makes 1 serving.

  • 100 ml (3.4 oz)ElixirBurst Aronia Pure juice
  • 100 mlFresh orange juice, chilled
  • 120 mlDry sparkling wine or prosecco, chilled
  • 1 sliceOrange

Directions

  1. Pour the aronia juice into a chilled champagne flute.
  2. Add the orange juice and stir once to combine.
  3. Top slowly with sparkling wine so the foam settles.
  4. Garnish with a slice of orange and serve immediately.

Garnish: Orange slice

Tips & Variations

  • Everything must be cold — a warm pour loses both bubbles and color.
  • Swap the sparkling wine for sparkling water for an alcohol-free mimosa.

Contains alcohol. For guests 21 and over. Please drink responsibly.

Shop the Juice Used

  • Bottle of ElixirBurst Aronia Booster aronia berry juice
    • Immunity

    Aronia Booster

    One ingredient: aronia berries, straight pressed. Deep, tart and unsweetened.

    $12.00750 ml

    100 ml (3.4 oz) per day