Aronia Mulled Wine
Red wine, citrus and warm spice, deepened with aronia and never boiled.
Preparation
Built on 100 ml (3.4 oz) of organic ElixirBurst aronia juice.
- Prep time
- 8 minutes
- Total time
- 25 minutes
- Servings
- 4
- Difficulty
- easy
- Equipment
- Saucepan, Ladle, Heatproof glass mugs
Ingredients
Makes 4 servings.
- 400 ml (4 × 100 ml)ElixirBurst Aronia Pure juice
- 750 mlDry red wine
- 1Orange, sliced
- 3Cinnamon sticks
- 4Star anise
- 2 tbspHoney, to taste
Directions
- Warm the wine, orange, cinnamon and star anise on low for 15 minutes — never let it simmer.
- Take the pan off the heat and stir in the honey.
- Add the aronia juice last and warm through for one minute.
- Ladle into heatproof mugs with an orange slice in each.
Garnish: Orange wheel and a cinnamon stick
Tips & Variations
- Boiling burns off both the alcohol and the aronia polyphenols.
- Leave the wine out and use apple juice for a family batch.
Contains alcohol. For guests 21 and over. Please drink responsibly.
Shop the Juice Used
- Immunity
Aronia Pure — 6 Bottle Pack
Six bottles of Aronia Pure — about six weeks of a 100 ml daily serving, at a better price.
$174.00750 ml × 6
100 ml (3.4 oz) per day
- Immunity
Aronia Pure
One ingredient: organic aronia berries, straight pressed. Deep, tart, and unsweetened.
$32.00750 ml
100 ml (3.4 oz) per day