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Aronia Negroni

A bitter, stirred classic rebuilt around aronia's dry tannin.

Aronia negroni in a cut crystal tumbler over a single large ice cube

Preparation

Built on 100 ml (3.4 oz) of organic ElixirBurst aronia juice.

Prep time
4 minutes
Total time
4 minutes
Servings
1
Difficulty
medium
Equipment
Mixing glass, Bar spoon, Rocks glass, Large ice cube

Ingredients

Makes 1 serving.

  • 100 ml (3.4 oz)ElixirBurst Aronia Pure juice
  • 30 mlLondon dry gin
  • 20 mlSweet vermouth
  • 20 mlBitter red aperitivo
  • 1 stripOrange peel

Directions

  1. Stir the gin, vermouth and aperitivo with ice for 20 seconds.
  2. Add the aronia juice and stir five seconds more.
  3. Strain over one large clear cube in a rocks glass.
  4. Express the orange peel and rest it on the ice.

Garnish: Orange peel

Tips & Variations

  • Stir, never shake — you want weight and clarity, not aeration.
  • Swap gin for a lightly peated whisky for a boulevardier feel.

Contains alcohol. For guests 21 and over. Please drink responsibly.

Shop the Juice Used

  • Bottle of ElixirBurst Aronia Pure organic aronia berry juice
    • Immunity

    Aronia Pure

    One ingredient: organic aronia berries, straight pressed. Deep, tart, and unsweetened.

    $32.00750 ml

    100 ml (3.4 oz) per day