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Aronia Porridge Swirl

Warm oats finished off the heat with a spiral of cold aronia juice.

Dark bowl of creamy porridge with a bright aronia spiral and hazelnuts

Preparation

Built on 100 ml (3.4 oz) of organic ElixirBurst aronia juice.

Prep time
4 minutes
Total time
12 minutes
Servings
1
Difficulty
easy
Equipment
Small saucepan, Bowl

Ingredients

Makes 1 serving.

  • 100 ml (3.4 oz)ElixirBurst Aronia Pure juice
  • 50 gRolled oats
  • 250 mlMilk of choice
  • 1 pinchSea salt
  • 2 tbspToasted hazelnuts

Directions

  1. Cook the oats with the milk and salt over low heat for eight minutes, stirring.
  2. Tip into a bowl and rest one minute so it stops steaming hard.
  3. Spiral the cold aronia juice over the surface.
  4. Scatter the hazelnuts and eat immediately.

Tips & Variations

  • Let the porridge cool a moment — pouring onto boiling oats dulls the juice.
  • Stir in a spoon of almond butter before the swirl.

Shop the Juice Used

  • Bottle of ElixirBurst Aronia Pure organic aronia berry juice
    • Immunity

    Aronia Pure

    One ingredient: organic aronia berries, straight pressed. Deep, tart, and unsweetened.

    $32.00750 ml

    100 ml (3.4 oz) per day