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Virgin Aronia Sour

A silky foamed sour with no alcohol and all of the drama.

Virgin aronia sour in a coupe with a thick foam cap and bitters drops

Preparation

Built on 100 ml (3.4 oz) of organic ElixirBurst aronia juice.

Prep time
8 minutes
Total time
8 minutes
Servings
1
Difficulty
medium
Equipment
Shaker, Fine strainer, Coupe glass

Ingredients

Makes 1 serving.

  • 100 ml (3.4 oz)ElixirBurst Aronia Pure juice
  • 25 mlFresh lemon juice
  • 15 mlMaple syrup
  • 20 mlAquafaba (chickpea water)
  • 3 dropsAlcohol-free aromatic bitters

Directions

  1. Dry-shake the aronia juice, lemon, maple and aquafaba without ice for 15 seconds.
  2. Add ice and shake again until the tin frosts.
  3. Fine-strain into a chilled coupe and let the foam settle for 30 seconds.
  4. Drop the bitters onto the foam and draw through them with a pick.

Garnish: Bitters pattern on the foam

Tips & Variations

  • The dry shake is what builds the foam — do not skip it.
  • Egg white works in place of aquafaba if you prefer.

Shop the Juice Used

  • Bottle of ElixirBurst Aronia Pure organic aronia berry juice
    • Immunity

    Aronia Pure

    One ingredient: organic aronia berries, straight pressed. Deep, tart, and unsweetened.

    $32.00750 ml

    100 ml (3.4 oz) per day